These easy strawberry lemon cheesecake croissants (aka strawberry lemon cheesecake crescent rolls) are made with just 6 ingredients!
No bake strawberry lemon cheesecake filling is stuffed inside of crescent roll dough and baked until golden brown and topped with a homemade lemon glaze! Plus, a step-by-step video below!
Pin this recipe for later! Or, watch this step-by-step video later!
There are a few things I have discovered in this game of life.
One: There is no pain quite like getting some orange peel (and subsequently orange juice) stuck under your fingernail.
Two: Nothing can make me crazier than unexpected traffic. Like, if it’s 4 pm, I get it. But, if it’s 11 am on a random Wednesday, why are we all on the road at the same time? Where are you going?? What are you doing? I need to know.
Three: Fruit mixed in salad isn’t nearly as weird as I thought it was (and sometimes, it actually tastes really, really good—case and point, Strawberry, Avocado, & Bacon Spinach Salad).
Four: Wet jeans are the actual worst.
Five: Strawberry Lemon Cheesecake Croissants (aka Strawberry Lemon Cheesecake Crescent Rolls, because why make homemade croissants when you can pop open a can? #convenience), are some of the greatest, easiest things in the entire world.
All right, so I mentioned this above, but these strawberry lemon cheesecake croissants use canned crescent roll biscuit dough.
Don’t hate me.
I know that technically—technically—crescent roll dough is not the same as a homemade croissant pastry. However, they have similar characteristics, so I feel fairly confident calling these “croissants.”
I mean, they’re buttery, they have the same shape, and it’s hard to stop at just one. So…to me, totally the same (with the added bonus that crescent rolls are soooooo easy). 😜
Next, let’s discuss the filling in these cute ‘lil strawberry lemon cheesecake crescent rolls.
Strawberries. Lemon. Cream Cheese. Basically, the trifecta of flavors.
Because if there was one thing in the world I can’t get enough of, it’s all things strawberry lemon. Strawberry Lemon Coffee Cake, Strawberry Lemon Cream Scones, Strawberry Lemon Pie…I digress.
It’s an obsession, yes, but given the taste, it’s a valid obsession.
As of late, the strawberries around here have been so ridiculously sweet (and I’ve been using them in straight everything, hence these Strawberry Blondies), and, well, I just couldn’t help myself. They had to be paired with something lemony.
And topped (or drenched) in a lemon glaze.
Strawberry Lemon Cheesecake Croissants Tips & Tricks:
All the lemon love for these! 🍋
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